George Brown College - Graduate Programs
International Cuisine
| School: | George Brown College - Graduate Programs |
| Faculty: | Chef School |
| Degree: | Post-diploma; Co-op |
| Field of Study: | Foodservice Systems Administration/Management
|
| Description: | Are you looking to create dishes by combining the elements of regional traditions and authentic ingredients from cultures that span the globe? Would you like to embed new influences in traditional menus? Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition. |
| URL: | International Cuisine at George Brown College - Graduate Programs |
| Length: | 1 Year(s) |
| Cost per year:* | |
| Additional Admission Requirements: | diploma or bachelor's degree in Culinary Management
OR
one-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resumé and references required)
OR
a diploma or bachelor's degree in an unrelated field, AND a minimum of one-year full-time relevant work experience (resumé and references required) |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.